sales@athoscollagen.com
+91 9327373417
sales@athoscollagen.com
+91 9327373417
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Fish Collagen Peptide
Fish Gelatin
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Fish Collagen Peptide
Fish Gelatin
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Application of Gelatin in Pharma
It is used as a binder in tablet formulations.
Improves skin, hair and nails.
Increases athletic performance.
It helps reduce inflammation.
It can be used to make surgical oburators in orthopedic surgery.
It is used for encapsulation of bath oils, in topical lotions and creams.
It can be used in femoral plugs with plasticizer for more elastic shapes.
It is used in dental medicine.
Application of Fish Gelatin in Food
It is extensively used in the manufacturer of sour cream, yogurt, ice cream, cheese and speciality desserts.
Gelatin can be used as emulsifier and stabilizer.
For top glazes – evenly applied on the surface of pates, terrines & liver mousses.
For full glazes – evenly applied around meat loof with various shapes.
For cooking glazes – stable at high temperature to produce pasteurized products.
Make your own fruit snacks or jello.
Make your own marshmallows.
Add it to sauces and soups as a thickener.
It is used as a coating for cooked hams & as an ingredient in pies & cold meats of all kinds.
It is used in pet food for its high protein content.
It is used for microencapsulation of vitamins in animal nutrition.
Gelatin improves consistency & provides a smooth & creamy texture, especially in low fat products.
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