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Application of Athos Fish Gelatin in the Pharmaceutical Industry

Capsules and Encapsulation

  • Soft gel capsules.
  • Hard gel capsules.
  • Microencapsulation of active ingredients.

Tablets and Pills

  • Binding agent in tablet formulations.
  • Coating agent for tablets and pills.

Drug Delivery Systems

  • Controlled-release formulations.
  • Bioadhesive drug delivery systems.

Wound Care and Healing

  • Hydrogels for wound dressings.
  • Bioactive wound healing products.

Biocompatible Materials

  • Scaffolds for tissue engineering.
  • Biodegradable implants.

Cryopreservation

  • Cryoprotectant for cells and tissues during freezing.

Fish Gelatin is prized for its high purity, biocompatibility, and ability to form films and gels, making it an ideal choice for a variety of pharmaceutical applications.

Application of Athos Fish Gelatin in the Food Industry

Gelling Agent

  • Jelly desserts.
  • Marshmallows.
  • Gummy candies.

Film Forming

  • Edible films and coatings for food preservation.
  • Encapsulation of Vitamins, Colorants and nutrients.

Stabilizer

  • Yogurts.
  • Creams.
  • Ice creams.

Emulsifier

  • Emulsified products like dressings and spreads.

Thickner

  • Sauces.
  • Soups.
  • Gravies.

Clarifying Agent

  • Clarification of wines, beers and juices.

Texturizer and Dairy Products

  • Meat products.
  • Bakery products.
  • Help in the production of low-fat spreads and dairy products like sour cream, yogurt, and cheese.

Replacement of Bovine and Porcine Gelatin

  • Fish Gelatin can replace other gelatins because it contains all essential and non-essential amino acids.
  • Reduces pollution and increases the utilization of fish waste.

Fish Gelatin is highly favored for its ability to form thermoreversible gels, its transparency, and its lack of taste and odor, making it a versatile ingredient in the food industry.

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