Application of Fish Gelatin in Pharma

  • It is used as a binder in tablet formulations.
  • Improves skin, hair and nails.
  • Increases athletic performance.
  • It helps reduce inflammation.
  • It can be used to make surgical oburators in orthopedic surgery.
  • It is used for encapsulation of bath oils, in topical lotions and creams.
  • It can be used in femoral plugs with plasticizer for more elastic shapes.
  • It is used in dental medicine.

Application of Fish Gelatin in Food

  • It is extensively used in the manufacturer of sour cream, yogurt, ice cream, cheese and speciality desserts.
  • Gelatin can be used as emulsifier and stabilizer.
  • For top glazes – evenly applied on the surface of pates, terrines & liver mousses.
  • For full glazes – evenly applied around meat loof with various shapes.
  • For cooking glazes – stable at high temperature to produce pasteurized products.
  • Make your own fruit snacks or jello.
  • Make your own marshmallows.
  • Add it to sauces and soups as a thickener.
  • It is used as a coating for cooked hams & as an ingredient in pies & cold meats of all kinds.
  • It is used in pet food for its high protein content.
  • It is used for microencapsulation of vitamins in animal nutrition.
  • Gelatin improves consistency & provides a smooth & creamy texture, especially in low fat products.

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