We at Athos Collagen Pvt. Ltd. is Manufacture and Exporter of Fish Collagen Peptide from India
Fish Collagen Peptide is also known as Marine Collagen or Hydrolyzed Collagen Peptide

Fish Collagen Image

Fish Collagen Peptide Powder

Uniqueness of Athos Fish Collagen Peptide

  • Protein % is more than 97%
  • Odorless, Tasteless & 100% soluble in water and oil
  • Presence of Glycine, Proline & Hydrolyproline with maximum % makes it Collagen Tripeptide (CTP)
  • Ultra Low Molecular Weight
  • Fully dedicated facility for Fish Source only.

Types of Collagen

There are at least 16 types of collagen, but upward of 80-90% of the collagen in the body consists of types I, II, and III.

Type I Collagen
Comprises 90% of skin, hair, nails, organs, bones, ligaments.

Type II Collagen
Applies to cartilage.

Type III Collagen
Applies to fibrous protein in bone, cartilage, dentin, tendon, and other connective tissues.

These three primary forms of collagen consist of 19 amino acids that are responsible for the growth and maintenance of the body, with the highest percentages typically coming from glycine, proline, and hydroxyproline, which are found in the skin and muscle.

Fish Collagen Peptide amino-acid composition

Benefits of Athos Fish Collagen Peptide

  • Fish Collagen Peptide promotes regeneration of joints, pain and stiff joints.
  • It provides skin rejuvenation. It assists with the strength & elasticity of skin.
  • It improves athletic performance & help in the prevention of soft tissue injuries.
  • Support the bone matrix. (36% of bone is made up of collagen Type 1 and 3)
  • It promotes hair grow and reduce hair loss.
  • It minimizes fine lines and wrinkles.
  • It promotes quality sleep.
  • It reduce inflammation.
  • It increases the strength of your nails by preventing brittleness.
  • It reduces popping knees.
  • It supports back, jaw and joints.
  • It reduces the consumption of pain relievers.
  • It improves protein intake & body composition.
  • It is helpful for post workout recovery & muscle building.
  • Makes up of protein in cartilage.

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