Benefits of Athos Fish Gelatin in the Pharmaceutical Industry
Encapsulation
- Fish Gelatin is used in microencapsulation techniques to protect active pharmaceutical ingredients from environmental factors and to enhance their bioavailability.
Gelling Agent
- Its gelling properties are utilized in various pharmaceutical formulations, including gels, creams, and suppositories.
Solubility and Absorption
- Fish Gelatin is easily soluble in water at body temperature, facilitating the absorption and bioavailability of encapsulated drugs.
Film-forming Properties
- It can be used to create films and coatings for tablets and capsules, aiding in masking the unpleasant tastes and odors of active ingredients.
Biocompatibility and Biodegradability
- Fish Gelatin is biocompatible and biodegradable, making it suitable for drug delivery systems and tissue engineering.
Controlled Release
- It can be used in formulations to achieve controlled release of drugs, enhance therapeutic efficacy, and reduce side effects.
Stabilizer for Vaccines
- Fish Gelatin can stabilize vaccines and other biologics, protecting them from degradation and extending their shelf life.
Low Allergenicity
- Compared to mammalian Gelatin, Fish Gelatin has a lower risk of causing allergic reactions, which is beneficial for sensitive patients.
Capsules
- Fish Gelatin is a key ingredient in the production of both soft and hard Gelatin capsules.
Tablets
- Fish Gelatin is used in the formulation and coating of tablets.
Wound care
- Fish Gelatin can be used in the fabrication of wound healing pads.
Other uses
- Fish Gelatin can also be used in the preparation of microspheres, nanospheres, scaffolds, microneedles, hydrogels, and implants.
Benefits of Athos Fish Gelatin in the Food Industry
Compatibility with Halal and Kosher Diets
- Fish Gelatin can be used as an alternative to bovine or porcine gelatin in products meant for Halal or Kosher consumers.
Gelling Agent
- Fish Gelatin acts as an effective gelling agent, suitable for making jellies, gummy candies, and desserts.
Stabilizer
- It stabilizes emulsions, foams, and dairy products, improving texture and consistency.
Thickening Agent
- Fish Gelatin can thicken soups, sauces, and dressings, enhancing their mouthfeel and viscosity.
Film-forming Properties
- It is used in edible films and coatings to protect food products, extend shelf life, and maintain freshness.
Protein Source
- Fish Gelatin is a good source of protein, which can be beneficial in fortifying many food products.
Transparency and Clarity
- It provides excellent clarity in gelatin desserts and other clear products, making them visually appealing.
Mild Flavour
- It has a relatively neutral flavour, which does not alter the taste of the final product significantly.
Cold Water Solubility
- Some Fish Gelatin formulations can dissolve in cold water, making them convenient for various applications where heating is not desirable.
Low Allergenicity
- Fish Gelatin is less likely to cause allergic reactions compared to bovine or porcine gelatin, making it suitable for consumers with specific dietary restrictions.
Emulsifying Agent
- Fish Gelatin can stabilize emulsions.
Texturizing
- Fish Gelatin can improve the texture of foods, such as jelly, marshmallows, and ice cream, by giving them their gooey or creamy textures.
Microencapsulation
- Fish Gelatin can be used to microencapsulate vitamins, colorants, and supplements.
Low-fat
- Fish Gelatin can replace carbohydrates and fat in many foods, such as half-fat margarine, reduced-fat cheeses, low-fat cream, and milk products.
Protecting Jelly
- Fish Gelatin can protect jelly products from light and oxygen.
Shelf Life
- Fish Gelatin helps foods last longer, thus increasing their shelf life.
Other Uses
- Fish Gelatin can also be used to make sliceable meat products and sausages, prevent syneresis in yogurts, and keep pates and jelled meats appetizing.
Other benefits of Fish Gelatin
- It is used in the plastic industry due to its protective colloid properties.
- It is used in the match box industry to make match heads.
- It is used in the photographic industry.
- It is used in ballistics tests.
- It helps to remove oil, fats, rust, and other contaminants from the surface.
- It is also used in the field of automobile safety research because of gelatin’s unique functional properties.